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We are delighted to announce that our new draft GCSE (9-1) in Food Preparation and Nutrition has been developed with the support of Heston Blumenthal®.
As one of the world’s most renowned chefs, and an expert in culinary scientific research, Heston’s involvement will inspire our learners to explore the discovery of new ingredients and different ways of cooking through experimentation.
Heston Blumenthal's natural curiosity and scientific approach to cooking is an ideal collaboration that will enthuse learners as they discover the essentials of food science, build strong practical cookery skills and a good understanding of nutrition.
Throughout the teaching of Food Preparation and Nutrition, learners will also understand the huge challenges that we face globally to supply the world with nutritious and safe food.
Food Preparation and Nutrition GCSE will help learners to discover the essentials of the food science behind cooking and bring learning to life.