Select an OCR site
Tell us about the qualifications you currently teach, or if you would like to switch to OCR.
Watch our short videos and download factsheets explaining how an exam is created, marked and graded.
I want to
Food Preparation and Nutrition is managed by the Technical Subjects team who bring a variety of backgrounds and experiences together to offer outstanding support to OCR customers.
The team has teaching experience in the UK and overseas, across a range of subjects from KS3 to KS5, in a variety of contexts and significant related experience in commercial environments.
We aim to ensure that you have the qualifications your students need and to provide you with the support and resources that you need to deliver them whether you are newly qualified or a long established teacher.
We are committed to developing a range of relevant and worthwhile support materials to ensure that your students are able to make the best possible progress with the new qualifications as they are introduced.
Eddie Wilde, Gillian Taylor, Jonny Edge and Sandra Marsh