We are delighted to announce that our new draft GCSE (9-1) in Food Preparation and Nutrition has been developed with the support of Heston Blumenthal®.
As one of the world’s most renowned chefs, and an expert in culinary scientific research, Heston’s involvement will inspire our learners to explore the discovery of new ingredients and different ways of cooking through experimentation.
Food Preparation and Nutrition GCSE will help learners to discover the essentials of the food science behind cooking and bring learning to life.
Listed below are the different types of qualification available for this subject. To find a specific qualification, select the qualification type and then choose the relevant qualification.