These clear and comprehensive course notes have been written in a student-friendly language and organised in specification order. Includes a topic overview page, accessible notes, end-of-topic consolidation questions and thought-provoking visual images and diagrams.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Student eTextbooks are downloadable versions of the printed textbook, available via Dynamic Learning.