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There are no exams or moderation in June 2021 and results will be based on teacher judgement. The Your guide to the changes for 2021 for this qualification remains available as some of the guidance may still be useful to you and your students.
Refer to our FAQs for the most up-to-date information.
Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.
Specification code: J309 Qualification number: 601/8379/2 First teaching 2016, with first assessment 2018
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Create a bespoke scheme of work using the extensive range of resources we have provided for each specification.
Each specification has been broken down into statements and mapped to individual teaching activities.