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Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.
Specification code: J309 Qualification number: 601/8379/2 First teaching 2016, with first assessment 2018
Information, getting started, case studies and support
Planning guides, teaching activities, quizzes and more
Past Papers, mark schemes, example answers
Create a bespoke scheme of work using the extensive range of resources we have provided for each specification.
Each specification has been broken down into statements and mapped to individual teaching activities.