GCSE Food Preparation and Nutrition (9-1) - J309

Planning and teaching

Full planning and teaching materials are now only available on Teach Cambridge. Examples are shown below.

Scheme of work - Year 10 and 11 This resources provides a sample scheme of work for years 10 and 11. PDF 382KB

Skills and techniques: recipes with skill levels The range of savoury and sweet dishes in this topic pack covers all the skills and techniques outlined in section D of the specification. The dishes are categorised into high, medium and low skill levels. DOCX 1MB

Food investigation task 1 - Student guide A student guide which provides help and information relating to the food investigation task. PDF 348KB
Food investigation task 1 - Teacher guide A teacher guide which provides help and information relating to the food investigation task. PDF 881KB
Food investigation task 2 - Student guide UPDATED FOR 2022 ONLY. A student guide which provides help and information relating to the food investigation task. PDF 330KB

Delivery guides

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